Each dish has its own story, and by the end of the 14-plus-course extravaganza, one has uncovered a full-fledged narrative of some of Crenn’s nearest and dearest memories. By choosing to introduce the cuisine in such a way, Dominique Crenn maintains her vision of taking her guests on a journey. This is what Crenn has labelled “Poetic Culinaria.” Diners are left to ponder to play a guessing game before each dish is inevitably placed before them. Each course corresponds with a line of poetry. Next, guests are presented with the menu, which rests on a tree trunk stand decorated with flowers.Įxcept, this is where it gets interesting: it’s not quite a menu, but a poem. ![]() The 3-4 hour experience begins in style with a bubbling glass of Dom Perignon. If you’re going to dine at Atelier Crenn, you may as well go all out. There is a choice of a 14-course tasting menu, and a 14-plus-course menu that begins just next door in Bar Crenn before moving into Atelier Crenn for the main tasting affair. ![]() Adorning the walls are paintings by Dominique Crenn’s father, and marble slats etched with the words of a poem that Crenn wrote on the day of his passing.Ītelier Crenn is open for dinner from Tuesday through Saturday. Elements such as the room’s handful of wooden tables and chairs are nods to the appreciation of the natural world, which further add to the restaurant’s calm, organic atmosphere. The minimalistic, 24-seat dining room features a neutral and earthy colour palette of charcoal, grey, brown, cream and sage green. The explosive, over-the-top creativity is left rather to the cuisine – the true focal point of the Atelier Crenn experience. Even amid such coveted achievements, Crenn remains humble and down-to-earth, weaving between the tables of her restaurant with the desire to form lifelong connections to the people who are there to appreciate her craft.Ī sense of elegant simplicity is at the forefront of the restaurant’s inviting interior. Other accolades include Atelier Crenn’s featuring as one of The World’s 50 Best Restaurants, and the James Beard award for Best Chef: West. Atelier Crenn has been awarded not one, not two, but three Michelin Stars – making Crenn the first female chef in the United States to have such a culinary honor bestowed upon her. Utterly fascinated by the artistry of food, Crenn returned from the experience with a goal in mind, telling her mother with surety: “I want to be a chef.” Inspired by her upbringing in France and the surrounding energy in her newfound home in San Francisco, Crenn exhibits pure works of art using her medium of choice – a diverse variety of seasonal, sustainable ingredients sourced from her very own Bleu Belle Farm in Sanoma County.Ĭrenn is a talented and charismatic chef, and neither traits have gone unnoticed. He took her to her first Michelin-starred restaurant when she was just 9-years old. Both a politician and a painter, Crenn’s father was instrumental in fostering her passion for the arts and for fine food. The title which adorns the restaurant’s doors pays homage to Crenn’s late father, Allain. The restaurant may bear her name, but it is not herself to which she refers. After a couple of years jumping from one establishment to the next in California and Indonesia, Crenn’s final role prior to the founding of Atelier Crenn was as executive chef at Luce – which earned its first Michelin star in 2009 under her guidance.Ĭrenn embarked on a more personal project when she opened Atelier Crenn in 2011. Even with no formal cookery training, she managed to secure a position at Stars under Jeremiah Tower. Originally from France, Dominique Crenn grew up in Versailles and spent her summers in Brittany – a picturesque region well-known for its dramatic coastline and vast forests further inland. In the fall of 2019, Crenn announced that Atelier Crenn would be meat-free moving forward. The cuisine is as flavorsome and delectable as it is visually exquisite. Here, it’s all about a holistic, multi-sensory fine dining experience, and such can only be achieved with immaculate attention to detail. Within the confines of this modest, intimate setting, Chef Propriétaire Dominique Crenn serves up a poetry-led collection of modern French cuisine. ![]() Located on a steep hillside in Cow Hollow, San Francisco, the esteemed Atelier Crenn embodies the calmness of nature and the beauty of the arts. With each and every dish that is placed before you at Michelin Star restaurant Atelier Crenn, a piece of Dominique Crenn’s soul is being served along with it. Through cuisine, Crenn wishes to initiate a sort-of dialogue between herself and the diner, taking them on a culinary expedition which is reflective of her own journey through life. If food was a language, Chef Dominique Crenn would, without a doubt, be fluent in many tongues.
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